Gluten-free ski holiday

Wheat, barley, oat and rye - what sounds like tasty baking ingredients for some may mean a health risk to others who suffer from coeliac disease. Gluten intolerance forces many people to pay special attention to their diet. Nowadays, this is generally not an issue anymore. However, when travelling on holiday, it can still lead to a lot of insecurity. A number of resorts and accommodations have taken this into consideration and now cater to the very specific needs of guests with coeliac disease.
Do you belong to one of these people with a special diet, but still want to spend an untroubled holiday? Here we have put together some offers where you will find that your individual needs can be catered to.

Hotels with Gluten-Free Cuisine

From Austria to Germany to Italy - when viewing our selection, you're sure to find accommodations with gluten-free cuisine. This way, you can relax just as much as your fellow travellers and enjoy your ski holiday to the fullest without having to think about your health while in the ski area. Don't limit yourself too much during your winter holiday; Enjoy a gluten-free ski holiday - you've earned it!

Gluten Intolerance: What Should I Know?

When looking to book a gluten-free hotel on our website for your next ski holiday, you'll only have to keep a few things in mind. When performing a search, just use our "gluten-free" filter. When clicking the box, your search results will adjust to only show accommodations that offer gluten-free cuisine. You'll be spoilt for choice and have several different countries and numerous accommodations to choose from. Once you've booked, you can easily start getting excited about your gluten-free ski holiday, during which you won't have to worry about anything as far as your meals are concerned!

Gluten-free ski holiday
Gluten-free ski holiday